Fully Licensed Greek Restaurant

   
 

Starters:

Garides King prawns cooked in spicy tomato sauce with feta cheese and ouzo.
Keftedakia Minced beef meatballs cooked in spicy tomato sauce, yoghurt, herbs and rice.
Spanakopita (V) Baby spinach leaves with onion, leek, feta cheese and garlic in filo pastry.
Partenonas Feta (V) Greek feta cheese baked with a light topping of tomato sauce, fresh tomato, olives and oregano.
Haloumi Partenonas (V) Grilled haloumi cheese and tomato served with salad and olive oil dressing
Dips Meze (V) Tzatziki, Melitzanosalata, Houmous and Taramosalata. Served with pitta bread.
   

Main Courses:

All main courses are served with Greek salad
 
Kleftiko Leg of lamb cooked in red wine, peppers, carrots, courgettes, garlic, tomato sauce and served in filo pastry with vegetables and roast potatoes.
Mixed Souvlaki Diced chicken and pork marinated in white wine, skewered with peppers and grilled. Served with fries and salad.
Swordfish Swordfish cooked in a white wine, chilli, olives, garlic and basil sauce. Served with vegetables and roast potatoes.
Chicken Partenonas Chicken fillet filled with spinach and feta cheese, cooked in tomato sauce. Served with vegetables and roast potatoes.
Paidakia Grilled lamb steaks served with roasted potatoes, tzatziki and salad
Mousaka Layers of potatoes, aubergines, beef mince and bechamel sauce on the top and baked in the oven. Served with salad.
Mousaka (V) Layers of potatoes, aubergines, feta cheese and bechamel sauce on the top. Baked in the oven. Served with salad.
Papoutsaki Aubergine stuffed with mince meat, topped with bechamel sauce and finished in the oven. Served with vegetables and roast potatoes.
Papoutsaki (V) Aubergine stuffed with onions, garlic, feta cheese, topped with bechamel sauce, baked in the oven. Served with vegetables and roast potatoes.
 
 






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